Sowu Supply Beta-Galactosidase Enzyme Powder CAS 9031-11-2 Lactase

• Customization: Available
• CAS No.: 9031-11-2
• EINECS: 232-864-1
• Model NO.: SWP-C172
• Packaging Material: Vacuum Sealed Foil Bag
• Storage Method: Cool and Dry Place
• Shelf Life: 2 Years
• Nutrient Composition: Lactase Enzyme
• Resource: Natural
• The content of active substances: ＞90%
• Suitable for: Adult
• State: Powder
• Appearance: White Powder
• Test Method: HPLC
• MOQ: 1 Kg
• Function: Food Additive Enzyme
• Extraction Type: Solvent Extraction
• Sample: Available
• Source: Microorganism
• Grade: Food Grade
• Melting Point: 100 °c
• pH: 7.3-7.7
• Biological Origin: Escherichia Coli
• Solublity: Soluble in Water
• OEM: Accept
• Transport Package: Vacuum Sealed Foil Bag
• Specification: 1kg/bag
• Trademark: Sowu
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Description

Lactase Enzyme, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyzed into galactose and glucose that can be absorbed by the body. Insen Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods.

Certifications

  

Product name	Lactase	Manufacture date	Feb.28.2025
Batch number	SW250228	Analysis date	Mar.01.2025
Batch quantity	500kg	Expire date	Feb.28.2027

 

Item	Specification	Results
Appearance	White or light brown powder	Conform
Odor	Free of offensive odors	Conform
Activity of enzyme	≥5000 Alu/g	5100 Alu/g
Loss on drying	No more than 6.0%	3.5%
Moisture	No more than 7.0%	6.07%
Heavy metals Lead Arsenic	<30mg/kg <3.0mg/kg <1.0mg/kg	<30mg/kg <3.0mg/kg <1.0mg/kg
Microbiology
Aerobic Plate Count	<10000 cfu /g	1100 cfu /g
Yeast and Moulds	<100 cfu/g	<100 cfu/g
Coliforms	<30cfu/g	<30cfu/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative

 

Packing description:	Sealed export grade drum & double of sealed plastic bag
Storage:	Store in a tightly closed container ,in a cool and dry place
Shelf life:	2 years when properly stored

 

Application

1.For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
2.Our Product of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
3.The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

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