Customization: | Available |
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Type: | Phenylalanine |
Chemical Character: | Neutral |
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Product name | Phenylalanine | Manufacture date | Feb.26.2025 |
Batch number | SW252026 | Analysis date | Feb.27.2025 |
Batch quantity | 500kg | Expiry date | Feb.26.2027 |
Item | Specifications | Test Results |
items of analysis | white crystalline powder | Complies |
Assay %, | 98.5-101.5 | 99.3 |
PH Value | 5.4-6.0 | 5.60 |
Specific rotation | -32.7° ~ -34.7° | - 34.1° |
Loss on drying%, | 0.30 | 0.18 |
Residue on ignition | 0.4 | <0.1 |
Chloride(cl) | 0.05 | <0.05 |
Sulfate(SO4) | 0.03 | <0.03 |
Heavy metals (as Pb),% | 0.0015 | <0.0015 |
Iron (as Fe) , % | 0.003 | <0.003 |
Conclusion: This batch product conforms to pharma grade USP36 standard |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Store in cool & dry place not freeze., keep away from strong light and heat |
Shelf life: | 2 years when properly stored |
1.Used in food, it can be added to baked goods to strengthen the nutritional effect of phenylalanine, and also undergo amino-carboxylation reaction with sugars to improve the flavor of food and supplement the amino acid balance of functional foods required by the human body.
2.L-phenylalanine is a physiologically active aromatic amino acid, one of the essential amino acids that cannot be synthesized naturally by the human body and animals, and an important component of compound amino acid infusion.
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