Customization: | Available |
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CAS No.: | 404-86-4 |
Formula: | C18h27no3 |
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Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Product name | Capsicum extract | Manufacture date | Mar.08.2025 |
Batch number | SW250308 | Analysis date | Mar.09.2025 |
Batch quantity | 500kg | Expire date | Mar.08.2027 |
Item | Specification(%) | Result(%) |
Appearance | White crystalline powder | Conforms |
Assay | NLT 98% capsaicin | 98.2% (HPLC) |
Lost on drying % | NMT 5% | 2.3% |
Mesh size | 100% pass 80 mesh | Conforms |
Total Heavy Metal | ≤10.00mg/Kg | Conforms |
Pb | ≤3.00 mg/Kg | Conforms |
As | ≤1.00 mg/Kg | Conforms |
Hg | ≤1.00 mg/Kg | Conforms |
Cd | ≤1.00 mg/Kg | Conforms |
Ash Content % | ≤2.00% | 1.02% |
Total Bacteria | ≤1000cfu/g | Conforms |
Yeast Mold | ≤100cfu/g | Conforms |
Salmonella | Negative | Negative |
E.Coli | Negative | Negative |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Store in a tightly closed container ,in a cool and dry place |
Shelf life: | 2 years when properly stored |
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