Customization: | Available |
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CAS No.: | 63231-63-0 |
Formula: | C32h37no12 |
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Product name | Ribonucleic Acid (RNA) | Manufacture date | Feb.01.2025 |
Batch number | SW250201 | Analysis date | Feb.02.2025 |
Batch quantity | 500kg | Expiry date | Feb.01.2027 |
Items | Standards | Results |
Appearance | Powder | Complies |
Color | Yellow Brown Powder | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Oder | Characteristic | Complies |
Taste | Characteristic | Complies |
Assay(HPLC) | >99% | 99.3% |
Loss on Drying | ≤5.0% | 2.81% |
Residue on Ignition | ≤0.1% | 0.05% |
Residual acetone | ≤0.1% | Complies |
Residual Ethanol | ≤0.5% | Complies |
Heave Mentals | ≤10ppm | Complies |
Na | ≤0.1% | <0.1% |
Pb | ≤2 ppm | Complies |
Total Plate | <1000CFU/g | Complies |
Yeast & Mold | <100 CFU /g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Ash | ≤5.0% | 2.80% |
Packing description | Sealed export grade drum & double of sealed plastic bag |
Storage | Store in a cool and dry place, stay away from strong lightand heat |
Shelf life | 2 years when properly stored |
1.Creases the immunity, improve the body's resistance to disease,promote metabolism, anti-aging.
2.The primary value of RNA as a health supplement deals with its ability to assist in the rapid proliferation of cells. This property is especially useful during surgery, injury and attacks on the immune system.
3.RNA is also used to make health supplements. This RNA typically comes from baker's yeast, known scientifically as Saccharomyces cerevisiae.Humans have used this yeast for thousands of years, primarily for making beer, bread and wine. Yeast consumes sugar and produces alcohol and carbon dioxide as waste products. The production of alcohol is encouraged for winemaking and brewing, while carbon dioxide production is encouraged in bread making.
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