Sulforaphane is an organic sulfur compound found naturally in cruciferous vegetables such as broccoli, kale, and Brussels sprouts. It belongs to the class of compounds known as isothiocyanates and is recognized for its potential health benefits.
| Product name |
Sulforaphane |
Manufacture date |
Dec.19.2024 |
| Batch number |
SW241219 |
Analysis date |
Dec.20.2024 |
| Batch quantity |
500kg |
Expiry date |
Dec.19.2026 |
| ITEM |
SPECIFICATION |
RESULTS |
| Appearance |
Light yellow powder |
Complies |
| Identification |
HPLC complies standard |
Complies |
| L-sulforaphane |
≥1% |
1.35% |
| Mesh size |
100% pass 80mesh |
Complies |
| Ash |
≤ 5.0% |
2.85% |
| Loss on drying |
≤ 5.0% |
2.30% |
| Total heavy metals |
≤ 10ppm |
Complies |
| Cd |
≤ 0.3 ppm |
0.07ppm |
| As |
≤ 1.0 ppm |
0.25ppm |
| Lead |
≤ 1 ppm |
0.5ppm |
| Cr |
≤ 2ppm |
0.5ppm |
| Residue of pesticide |
Negative |
Negative |
| Total plate count |
≤ 1000cfu/g |
Complies |
| Yeast & Mold |
≤ 100cfu/g |
Complies |
| E.coil |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Packing description: |
Sealed export grade drum & double of sealed plastic bag |
| Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
| Shelf life: |
2 years when properly stored |
Dietary Supplement: Sulforaphane is often used as a dietary supplement to enhance the intake of this beneficial compound, especially for those who may not consume sufficient cruciferous vegetables in their diet.
Food Preservation: Due to its antioxidant and antimicrobial properties, sulforaphane has potential applications in food preservation and extension of shelf life.
Research and Development: It is also used in scientific research to study its various biological activities and potential therapeutic effects.
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