Sowu Supply Invertase Enzyme Powder CAS 9001-57-4 Sucrase

• Customization: Available
• CAS No.: 9001-57-4
• Formula: /
• Model NO.: SWP-C174
• EINECS: 232-615-7
• Packaging Material: Vacuum Sealed Foil Bag
• Storage Method: Cool and Dry Place
• Shelf Life: 2 Years
• Nutrient Composition: Enzyme
• Resource: Natural
• The content of active substances: 30000u/G
• Appearance: White Powder
• Test Method: HPLC/UV
• Sample: Available
• Application: Food, Health Care Products,Cosmetics
• Extract Source: Oat Extract
• Active Ingredient: Invertase
• Extraction Type: Solvent Extraction
• MOQ: 1kg
• COA: Available
• Odor: Slight Odor of Fermentation
• Suitable for: Adult
• State: Powder
• Grade: Food/Cosmetics Grade
• OEM: Accept
• Stock: Yes
• Transport Package: Vacuum Sealed Foil Bag
• Specification: 1kg/bag
• Trademark: Sowu
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Description

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.

Certifications

 

Product name	Invertase	Manufacture date	Mar.06.2025
Batch number	SW250306	Analysis date	Mar.05.2025
Batch quantity	500kg	Expire date	Mar.06.2027

 

Item	Specification	Results
Appearance	off-white powder	Conform
Moisture	≤6.0%	5.5%
Assay	30000u/g	99.1%
Sulphate Ash	≤0.6%	0.2%
PH (5% solution)	4.0-6.0	5.0
Fatness %	≤5%	Conforms
Arsenic	≤5ppm	Conform
Lead	≤5ppm	Conform
Sulfur Dioxide	≤100ppm	Conform
Total Plate Count	≤3000cfu/g	Conform
E.coli (per100g)	≤30 max	Conform
Pathogen	Negative	Negative

 

Packing description:	Sealed export grade drum & double of sealed plastic bag
Storage:	Store in a tightly closed container ,in a cool and dry place
Shelf life:	2 years when properly stored

 

Application

Food industry applications: In the food industry, invertases are widely used in food processing and preservation. For example, glucose oxidase can be used to prevent food oxidation and spoilage, while amylase and protease can be used for food processing and digestion.
Invertase mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream, liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey and remove sucrose from food.

 

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FAQ

1. Customs clearance
1) By Express:
Normally there is no specical need for the recipient to clear the customs. If the customs has an objection,our rich experienced and professional group will help you clear the customs.
2) By Air and by Sea:
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