Customization: | Available |
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CAS No.: | 20283-92-5 |
Formula: | C18h16o8 |
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Product name | Rosmarinic acid | Manufacture date | Mar.27.2025 |
Batch number | SW250327 | Analysis date | Mar.28.2025 |
Batch quantity | 500kg | Expire date | Mar.27.2027 |
Item | Specification | Results | Methods used |
Appearance | Yelllow brown powder | Conforms | Visual test |
Odor & Taste | Characteristic | Conforms | Organoleptic test |
Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 |
Solubility | Soluble in water | Conforms | Visual |
Assay | NLT 98% rosmarinic acid | 99.14% | HPLC |
Loss on Drying | NMT 5.0% | 3.78% | 5g /105ºC /2hrs |
Ash Content | NMT 5.0% | 3.65% | 2g /525ºC /3hrs |
Activity | MoreThan20000 units/mg+10% | Conforms | / |
Solvent Residues | NMT 0.01% | Conforms | GC |
Heavy Metals | NMT 10ppm | Conforms | ICP-MS |
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS |
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS |
Cadmium (Cd) | NMT 2ppm | Conforms | ICP-MS |
Mercury(Hg) | NMT 2ppm | Conforms | ICP-MS |
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||
Microbiological Data | Total Plate Count < 5,000cfu/g | Conforms | Ch.P.C.Rule 80 |
Total Yeast & Mold < 500cfu/g | Negative | Ch.P.C.Rule 80 | |
E. Coli to be negative | Negative | Ch.P.C.Rule 80 | |
Staphylococcus to be negative | Negative | Ch.P.C.Rule 80 | |
Salmonella to be negative | Negative | Ch.P.C.Rule 80 |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Store in a tightly closed container ,in a cool and dry place |
Shelf life: | 2 years when properly stored |
1. Excellent antioxidant ability
2. Improving the blood circulation
3. Meliorating heart-throb hyperfunction and other handicaps of cordis nerves
4. Prohibiting acetylcholine from being decomposed, activate brain cells
5. Improving reminiscenc
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