Sowu Supply Nutrient Supplement Yeast Extract CAS 8013-01-2 Yeast Extract

• Customization: Available
• CAS No.: 8013-01-2
• Formula: /
• Model NO.: SWP-C039
• EINECS: 232-387-9
• Packaging Material: Vacuum Sealed Foil Bag
• Storage Method: Cool and Dry Place
• Shelf Life: 2 Years
• Nutrient Composition: Yeast
• Resource: Natural
• The content of active substances: 99%
• Appearance: Pale Yellow Powder
• MOQ: 1kg
• Sample: Available
• Customize: Available
• MW: 319.193
• Vapor Pressure: 0.0±0.9 Mmhg at 25°c
• Application: Nutrient Supplements
• Storage: Cool and Dry Place
• Melting Point: 891 °c (Lit.)
• Density: 0.5 g/cm3 (20ºC)
• pH: 6.5-7.5 (25ºC, 2% in H2O)
• COA: Yes
• OEM: Available
• SGS: Yes
• Form: Powder
• Transport Package: Vacuum Sealed Foil Bag
• Specification: 1kg/bag
• Trademark: Sowu
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Description

Yeast Extract is a high-quality natural flavoring that has a wide range of uses in the food industry. Yeast extract is also an ideal biological culture medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, which can maximize the production speed of strains and the yield of fermentation products.

Certifications

Product name	Yeast Extract	Manufacture date	Jan.18.2025
Batch number	SW250118	Analysis date	Jan.19.2025
Batch quantity	500kg	Expire date	Jan.18.2027

 

Analysis	Specification	Result
Appearance	Pale Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

Packing description:	Sealed export grade drum & double of sealed plastic bag
Storage:	Store in a tightly closed container ,in a cool and dry place
Shelf life:	2 years when properly stored

 

Application

Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.

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