Xylitol, as a versatile natural sweetener, has permeated multiple fields of application:
In the food industry, it serves not only as the core sweetening component in sugar-free chewing gum, candies, and beverages but is also widely used in low-calorie ice cream and baked goods as a substitute for traditional sugars.

Product name |
Xylitol |
Manufacture date |
Apr.03.2025 |
Batch number |
SW250403 |
Analysis date |
Apr.04.2025 |
Batch quantity |
1000kg |
Expiry date |
Apr.03.2027 |
Items |
Reference Standard (FCC/USP) |
Result |
Identification |
Meets the requirement |
Confirms |
Appearance |
White crystalline powder |
White crystalline powder |
Assay(dry basis),% |
≥98.5-101.0 |
99.19 |
Other polyols,% |
≤1.0 |
0.25 |
Loss on drying,% |
≤0.5 |
0.14 |
Residue on ignition,% |
≤0.1 |
0.03 |
Reducing sugars,% |
≤0.2 |
0.024 |
Heavy metals,% |
≤0.05 |
<0.05 |
Arsenic,% |
≤0.005 |
<0.005 |
Nickel,% |
≤0.01 |
<0.01 |
Lead, % |
≤0.01 |
<0.005 |
Sulfate,% |
≤0.05 |
<0.05 |
Chloride,% |
≤0.05 |
<0.05 |
Melting point,ºC |
92.0-96.0 |
92.7 |
Packing description: |
Vacuum sealed foil packaging(1kg/bag),Export grade fiber drum (25kg/drum). |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
Xylitol can be used instead of sugar for candy, pastries, and beverages according to normal production needs. It is stated on the label that it is suitable for diabetics. In actual production, xylitol can be used as a sweetener and wetting agent. The reference dosage for food is: chocolate, 43%; chewing gum, 64%; jams, jellies, 40%; Seasoned tomato sauce, 50%.
Xylitol can also be used in condensed milk, toffee, gummies, etc. When used in pastries, there is no browning. When making pastries that require browning, a small amount of fructose can be added.
Similar product recommendation |
Yamanashi sugar |
Grass powder |
Curdlan |
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Sodium sorbate |
Tricalcium phosphate |
Mulberry powder |
Avocado powder |
Cherry powder |
Roselle pollen |
Noni fruit powder |








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