Sclareolide is a sesquiterpene lactone natural product derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco. It is a close analog of sclareol, a plant antifungal compound. It is used as a fragrance in cosmetics and has been more recently marketed as a weight loss supplement.
Product name |
Sclareolide |
Manufacture date |
Dec.12.2024 |
Batch number |
SW241212 |
Analysis date |
Dec.13.2024 |
Cas No |
564-20-5 |
Expiry date |
Dec.12.2026 |
Item |
Specification |
Result |
Characters |
White powder |
Complies |
Odor&Taste |
Characteristic |
Complies |
Assay |
98.0% |
98.65% |
Melting Point |
121ºC~124ºC |
Complies |
Sieve analysis |
NLT100% Through 80 mesh |
Complies |
Loss on drying |
≤0.5% |
Complies |
Ash content |
≤0.3% |
Complies |
Heavy metals |
≤10ppm |
Complies |
Residual Pesticide |
Negative |
Complies |
Total Plate Count |
≤1000 cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Complies |
Staphylococcus |
Negative |
Negative |
Conclusion |
Conforming to Enterprise Standard |
Packing description |
Sealed export grade drum & double of sealed plastic bag |
Storage |
Store in a cool and dry place, stay away from strong light and heat |
Shelf life |
2 years when properly stored |
1: It is mainly used for the synthesis of natural ambergris substitutes, and a small amount is also used for the blending of flavors.
2: This product is an excellent tobacco flavor enhancer. In mixed cigarettes, it can mask the coarse miscellaneous gases of tobacco to improve and enhance the flavor quality, give tobacco a pleasant characteristic aroma, make the cigarette softer, mellow in the mouth, and is an effective flavor enhancer.
3: Perilla lactone can increase and improve the sensory of food, so it has been widely used in the food industry. It can be used in foods containing sweet condiments, as a flavoring agent, to increase the olfactory effect of food, and to add a small amount of perilla lactones in the coffee industry, which can aggravate the bitterness of coffee and improve the refreshing effect of coffee.
4: In the absence of cardiovascular stimulation, when reducing body fat, perilla lactone can help improve the quality of a lean body, so it has been widely used in weight loss products.
Product name |
CAS No. |
Product name |
Bakuchiol |
10309-37-2 |
Aesculin |
Tetrandrine |
518-34-3 |
Fasoracetam |
Alpha-Arbutin |
84380-01-8 |
Lutein Esters |
NMN |
1094-61-7 |
Fish Collagen |
Coenzyme 10 |
303-98-0 |
Melatonin |






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