Customization: | Available |
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CAS No.: | 23513-14-6 |
Formula: | C17h26o4 |
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Product name | Ginger extract | Manufacture date | Feb.09.2025 |
Batch number | SW250209 | Analysis date | Feb.10.2025 |
Batch quantity | 500kg | Expire date | Feb.09.2027 |
Analysis Item | Specification | Result |
Appearance | Light yellow to brown yellow powder | Complies |
Odor & Taste | Characteristics | Complies |
Assay | 5% Gingerol | 5.32% |
Particle size | ≥95% pass 80 mesh | Complies |
Bulk density | 50-60g/100ml | Complies |
Loss on Drying | ≤5.0% | 3.31% |
Residue on Ignition | ≤5.0% | 2.38% |
Heavy Metal | ||
Lead(Pb) | ≤3.0 mg/kg | Complies |
Arsenic(As) | ≤2.0 mg/kg | Complies |
Cadmium(Cd) | ≤1.0 mg/kg | Complies |
Mercury(Hg) | ≤0.1 mg/kg | Complies |
Microbiological | ||
Total Plate Count | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Store in a tightly closed container ,in a cool and dry place |
Shelf life: | 2 years when properly stored |
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