Invertase is an enzyme that catalyzes the hydrolysis of sucrose and belongs to the glycosidase family. It breaks down sucrose into glucose and fructose, and is also known as sucrose hydrolase. Sucrase is widely present in the tissues of many microorganisms, plants, and animals.
Invertase has high catalytic efficiency and broad substrate specificity. By adding an appropriate amount of sucrase, the production of glucose and fructose can be accelerated, the taste and sweetness of the product can be improved, and the negative effects of sucrose on human health can be reduced.
Product name |
Invertase |
Manufacture date |
Dec.12.2024 |
Batch number |
SW241212 |
Analysis date |
Dec.13.2024 |
Cas No |
9001-57-4 |
Expiry date |
Dec.12.2026 |
Item |
Specification |
Result |
Characters |
White powder |
Complies |
Odor&Taste |
Characteristic |
Complies |
Assay |
98.0% |
98.65% |
Sieve analysis |
98% pass 80 mesh |
Complies |
Loss on drying |
≤5.0% |
1.26% |
Ash content |
≤5.0% |
2.49% |
Heavy metals |
≤10ppm |
Complies |
As |
≤1ppm |
Complies |
Pb |
≤2ppm |
Complies |
Hg |
≤0.1ppm |
Complies |
Residual Pesticide |
Negative |
Complies |
Total Plate Count |
≤1000 cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Complies |
Staphylococcus |
Negative |
Negative |
Conclusion |
Conforming to Enterprise Standard |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
Invertase mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream, liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey and remove sucrose from food.
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