Product name |
White Kidney Bean Extract |
Manufacture date |
Feb.26.2025 |
Batch number |
SW250226 |
Analysis date |
Feb.27.2025 |
Batch quantity |
500kg |
Expiry date |
Feb.26.2027 |
Items |
Specifications |
Results |
Appearance |
Light Yellow Powder |
Confirm |
Order&Taste |
Characteristic |
Confirm |
Assay |
Phaseolin≥2% |
2.11% |
Particle Size |
95% pass 80 mesh |
Confirm |
Identification |
Positive |
Confirm |
Loss on drying |
≤5% |
2.3% |
Ignition |
≤10% |
Confirm |
Bulk Density |
0.3-0.5g/ml |
Confirm |
Tap Density |
0.5-0.8g/ml |
Confirm |
Heavy Metals |
≤10ppm |
Confirm |
Pb |
≤3ppm |
Confirm |
As |
≤2ppm |
Confirm |
Hg |
≤0.1ppm |
Confirm |
Ca |
≤1ppm |
Confirm |
Microbiology |
|
|
Total Plate Count |
≤3,000cfu/g |
Confirm |
Total Yeast&Mold |
≤300cfu/g |
Confirm |
E.coil |
Negative |
Confirm |
Salmonella |
Negative |
Confirm |
Staphylococcus |
Negative |
Confirm |
Conclusion |
Conforming to standards |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
Applied in the health product field:
As a raw material has a favorable effect of losing weight.The α-amylase blocker found in white kidney beans, α-AI1, is active against human α-amylases. This carbohydrate blocker binds to the α-amylase enzyme and prevents the access of starch. As a result, starch cannot be degraded and fewer simple sugars are absorbed by the intestines.
Applied in the pharmaceutical field:
It has high pharmaceutical value, to be used for various adverse symptoms. It Helps Prevent Cavities and Bleeding Gums and reduces Blood Sugar, Insulin-, and reduces the risk of Blood Clots.






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a. By Express:
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b. By Air and by Sea:
Our company will cooperate with the recipient to provide relevant file and information in the customs clearance procedure.
2. Payment
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