Red yeast extract, also known as red yeast rice or Hong Qu in Chinese, is a traditional Chinese food made by fermenting rice with a type of yeast called Monascus purpureus. The extract has a distinctive reddish color and is used in various culinary dishes as a natural food coloring and flavoring agent. In addition to its culinary uses, red yeast extract has also been used as a dietary supplement to help lower cholesterol levels and improve cardiovascular health. This is because it contains compounds called monacolins, which have been shown to inhibit the production of cholesterol in the liver. It should be noted that patients with liver or kidney dysfunction should use it with caution to avoid adverse effects.
Product name |
Red Yeast Rice Extract |
Manufacture date |
Jan.15.2025 |
Batch number |
SW250115 |
Analysis date |
Jan.16.2025 |
Batch quantity |
500kg |
Expiry date |
Jan.15.2027 |
Items |
Specifications |
Results |
Assay(HPLC) |
5% |
Conform |
Appearance |
Red powder |
Conform |
Sieve |
100% pass 80 mesh |
Conform |
Odor |
Characteristic |
Conform |
Residual Solvents |
<100ppm |
Conform |
Residual Pesticide |
Negative |
Conform |
Heavy metals |
≤10ppm |
Conform |
Total Plate Count |
<1000cfu/g |
Conform |
Yeast & Mold |
<100cfu/g |
Conform |
Conclusion |
Conform to specifications |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid- liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.
Lovastatin is one of the active ingredients of red yeast rice extract. It is a cholesterol-lowering statin that occurs naturally in red yeast rice extract. It inhibits HMG-CoA reductase, reduces low-density lipoprotein (" bad "cholesterol) synthesis and cardiovascular risk, promotes low-density lipoprotein clearance, and may have anti-inflammatory effects.









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