The extraction of steviol glycosides is achieved by soaking dried stevia leaves in water, filtering to separate the liquid from leaves and stems, and further purifying it with water or food-grade alcohol -completely traditional plant extraction method. This process yields a natural and extremely sweet sweetener-steviol glycosides, which does not affect blood sugar levels.

Product name |
Stevia extract |
Latin name |
Stevia rebaudiana Bertoni |
Manufacture date |
Apr.06.2025 |
Using part |
Leaf |
Batch number |
SW250406 |
Analysis date |
Apr.07.2025 |
Batch quantity |
500kg |
Expiry date |
Apr.06.2027 |
ITEM |
SPECIFICATION |
TESTING METHOD |
Appearance |
White Powder |
Powder |
Oder |
Characteristic |
Characteristic |
Total Glucoside Content/% |
≥99 |
99.93 |
Rebaudioside A /% |
≥99 |
99.28 |
Stevioside/% |
|
0.27 |
Rebaudioside C /% |
|
0.18 |
Sweetness |
≥440 |
>440 |
Specific Rotation |
-30°~ -38° |
-31.8° |
Absorbency |
≤0.05 |
0.008 |
PH |
4.5-7.0 |
5.00 |
Burned residue/% |
≤0.2 |
0.08 |
Loss on Drying/% |
≤5 |
1.26 |
Lead(Pb)/(mg/kg) |
≤1 |
<1 |
Arsenic/(mg/kg) |
≤1 |
<1 |
methanol/(mg/kg) |
≤ 200 |
75 |
ethanol/(mg/kg) |
≤ 5000 |
730 |
Microbiological Analysis |
TABC |
<1000cfu/g |
<1000 cfu/g |
Yeast/Mold |
<100 cfu/g |
<100 cfu/g |
Conclusion: |
Conform with specification |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze., keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
Stevioside and rebaudioside A can be used in ice cream and soft drinks; they are also used to enhance the sweetness of sucralose, aspartame, and cyclamate. Steviol glycosides and their salts can be used for ripening fruits and vegetables; they can also be added to foods, beverages, or pharmaceuticals as aromatic flavor enhancers.
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