Vitamin E (VE) is the general term for tocopherols, also known as vitamin E. It is an oily substance that is golden yellow or light yellow in color and has a mild and special odor. Usually, vitamin E is easily oxidized in the air when exposed to light and turns dark red. It can be miscible with acet..., ether, or vegetable oil, and is almost insoluble in water. Vitamin E is one of the earliest discovered vitamins, first discovered by Evans and Bishop from the University of California. Subsequently, in 1924, Sure from the University of Arkansas named this substance vitamin E. It is a fat-soluble vitamin essential for the human body. As an excellent antioxidant and nutrient, it is widely used in industries such as clinical pharmaceutical, pharmaceuticals, food, feed, health products, and cosmetics.
Product name |
Vitamin E |
Manufacture date |
Feb.22.2025 |
Batch number |
SW250222 |
Analysis date |
Feb.23.2025 |
Batch quantity |
500kg |
Expiry date |
Feb.22.2027 |
Items |
Specifications |
Results |
Appearance |
White to almost white powder |
Conform |
Assay |
30% |
30.8% |
Identification |
Corresponds |
Conform |
Loss on Drying |
0.5%Max |
0.11% |
Bulk Density |
0.45~0.6g/ml |
0.51g/ml |
Melting Point |
73.0~78.0 |
75 |
Acidity |
18.0~19.3ml |
18.6ml |
Specific Rotation |
≥+24 |
28 |
Heavy Metals |
≤5ppm |
Conform |
Pb |
≤2ppm |
Conform |
As |
≤1ppm |
0.2ppm |
Hg |
≤0.1ppm |
Conform |
Cd |
≤0.1ppm |
Conform |
Total Plate count |
≤1000 cfu/g |
56cfu/g |
Coliforms |
NMT 3.0MPN/g |
0.2MPN/g |
Salmonella |
Negative |
Negative |
Staphy Iococcus aureus |
Negative |
Negative |
Conclusion |
Conform to specifications |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Long-term storage is below 15 degrees below zero |
Shelf life: |
2 years when properly stored |
Feed Additive:
Poultry Feed: Vitamin E boosts poultry immunity, reduces oxidative stress, and enhances growth and production performance.
Swine Feed: In swine feed, Vitamin E helps improve immune function, reproductive performance, and skin and tissue health.
Ruminant Feed: Vitamin E supports the growth of dairy cows and sheep, enhances reproductive performance, and reduces stress response.
Aquaculture Feed: In aquaculture, Vitamin E enhances disease resistance, promotes healthy growth, and improves feed utilization.
Vitamin E is a fat-soluble antioxidant essential for protecting cells from oxidative damage caused by free radicals. It supports immune function, skin health, and may reduce the risk of chronic diseases like heart disease. Found in foods like nuts, seeds, spinach, and vegetable oils, it also aids in maintaining healthy blood vessels and neurological functions. Deficiency is rare but can lead to nerve damage or muscle weakness. Adults typically need 15 mg daily. While supplements exist, excessive intake may cause bleeding risks. Always prioritize dietary sources unless advised otherwise by a healthcare provider.
Vitamin E plays a role in skin repair and anti-aging by neutralizing UV-induced free radicals, reducing inflammation, and enhancing moisture retention. It is often used in skincare products to remedy scars, eczema, and sunburns. Additionally, it supports eye health by slowing age-related macular degeneration. Pregnant women may benefit from its role in fetal neurological development. Vitamin E works synergistically with vitamin C, boosting antioxidant effects. However, high doses from supplements can interfere with blood thinners or chemotherapy. Always consult a doctor before combining it with pharmaceuticals.
As an excellent antioxidant and nutrient, VE is widely used in industries such as clinical pharmaceutical, pharmaceuticals, food, feed, health products, and cosmetics.
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