Vitamin B1, also known as thiamine or aneurin, is a water-soluble vitamin synthesized by fungi, microorganisms, and plants, while animals and humans must acquire it through dietary sources. It is predominantly found in the husks and germ layers of seeds, such as rice bran and wheat bran, where it is abundantly present, and is also highly concentrated in yeast. Thiamine commonly exists in the form of its hydrochloride salt.
Product name |
Vitamin B1 |
Manufacture date |
Feb.22.2025 |
Batch number |
SW250222 |
Analysis date |
Feb.23.2025 |
Batch quantity |
500kg |
Expiry date |
Feb.22.2027 |
Items |
Specifications |
Results |
Appearance |
White to Off-white crystalline powder |
Conform |
Assay |
98.0%-101.0% |
99.41% |
Size |
100% through 80 mesh |
Conform |
Solubility |
Soluble in water |
Conform |
Solution |
Clear to very slightly hazy, colorless |
Conform |
PH |
2.7~3.4 |
3.1 |
Ash |
≤0.3% |
0.15% |
Loss on drying |
≤5.0% |
3.30% |
Heavy Metals |
≤5ppm |
≤0.8ppm |
Total Bacteria count |
≤1000 cfu/g |
79cfu/g |
Yeast & Mold |
≤100 cfu/g |
12cfu/g |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
S. Aureus |
Negative |
Negative |
Conclusion |
Conform to specifications |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Long-term storage is below 15 degrees below zero |
Shelf life: |
2 years when properly stored |
Manifestations of Vitamin B1 Deficiency:
Beriberi; Lactic acid accumulation.
Food Sources of Vitamin B1 Intake:
Both animals and humans can only obtain Vitamin B1 from food.
Food sources mainly include several categories:
1.Grains, legumes, nuts, and dried yeast are relatively rich in Vitamin B1. Therefore, brown rice and wholegrain flour (with bran) contain higher levels of Vitamin B1 than refined white rice.
2.Animal offal such as liver, kidneys, lean meat, and egg yolks also contain Vitamin B1.
3.Certain vegetables like celery and laver (seaweed) have varying amounts of Vitamin B1.
Functions:
Vitamin B1 plays a critical role in human metabolism. It helps maintain the normal function of the nervous system, promotes the proper operation of the heart and muscles, and contributes to cell growth and metabolic processes.
Applications:
Feed additive; Food additive
Precautions:
Sensitive to alkaline environments and high temperatures (stable in acidic conditions);
Avoid excessive alcohol consumption;
Antivitamin substances may interfere with absorption.









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