Sowu Supply Monk Fruit Sweetener Extract CAS 88901-36-4 Mogroside V 25%

• Customization: Available
• CAS No.: 88901-36-4
• Formula: C60h102o29
• Model NO.: SWP-V010
• EINECS: 695-005-3
• Type: Monk Fruit Extract
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Product Name: Mogroside
• Latin Name: Siraitia Grosvenorii
• Appearance: Brown Power
• MW: 1287.44
• Test Method: HPLC
• Oder: Sweet
• SGS: Yes
• COA: Yes
• Stock: Yes
• Sample: Available
• Shelf Life: 2 Years
• MOQ: 1kg
• Storage: Cool & Dry Place
• OEM: Accept
• Density: 1.51
• Transport Package: Vacuum Sealed Foil Bag
• Specification: 1kg/bag
• Trademark: Sowu
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Description

 

 

Monk fruit is rich in mogrosides, which are 300 times sweeter than sucrose. It helps lower blood sugar and can be used to assist with blood sugar management. It is also abundant in vitamin C, which supports anti-aging effects and skin health. Additionally, it aids in reducing blood lipids and promoting healthy weight management, making it beneficial for those looking to improve lipid profiles and maintain a healthy body weight.

 

Certifications

  

Product Name:	Mogroside	Country of Origin:	China
Latin Name:	Siraitia Grosvenorii	Type of extraction:	Water
Batch No:	SW250409	Manufacture Date	Apr.09.2025
Plant Part:	Fruit (100% Natural)	Analysis Date	Apr.10.2025
Ananlysis:	500Kg	Expiry date	Apr.09.2027

Analysis Item	Specification	Result	Test Method
Active Ingredeints
Assay	18%-22% Mogroside V	20.60%	HPLC
Physical Control
Appearance	Brown power	Conforms	GB/T 5492-2008
Odor	Characteristic	Conforms	GB/T 5492-2008
Taste	Characteristic	Conforms	GB/T 5492-2008
Sieve Analysis	95% pass 80 mesh	Conforms	Physical Method
Loss on Drying	5% Max	3.49%	METTLER TOLEDO HB43-SMoisture Meter
Chemical Control
Arsenic (As)	NMT 0.5ppm	0.089ppm	USP39<2232>
Cadmium(Cd)	NMT 0.5ppm	0.079ppm	USP39<2232>
Lead (Pb)	NMT 0.5ppm	0.113ppm	USP39<2232>
Merucry(Hg)	NMT 0.1ppm	0.079ppm	USP39<2232>
Heavy Metals	10ppm Max	Conforms	Colorimetric method
Pesticides Residue	Conforms with USP Standard	Conforms	USP39<561>
Microbiological Control
Total Plate Count	10,000cfu/g Max	750	GB 4789.2-2016
Salmonella	Negative in 10 g	Negative	GB 4789.4-2016
Yeast & Mold	1000cfu/g Max	10	GB 4789.15-2016
Coliforms	≤30 cfu/g	Negative	GB 4789.3-2016
Staphylococcus Aureus	Negative	Negative	GB4789.10-2016

 

Packing description:	In plastic lining steel drums (190kg/drum)
Storage:	Store in cool & dry place not freeze., keep away from strong light and heat
Shelf life:	2 years when properly stored

Application

 

1. Adding it to coffee or tea can refresh the mind and relieve stress.  
2. When added to traditional Chinese herbal formulas, it has no unpleasant odor or bitter taste, and its sweetness profile nearly overlaps with that of sucrose-a feature unmatched by any other sweeteners.  
3. In cooking, it provides a sweet and smooth flavor without causing blood sugar spikes, making it suitable for individuals managing blood sugar levels.  

4. For infant complementary foods and children's snacks, it does not promote tooth decay and supports dental health.  
5. In dessert-making, families can use it to replace regular sucrose or granulated sugar in recipes like ice cream, cakes, and bread for a more nutritious option.

 

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