Black garlic extract is rich in active components such as polyphenols, S-allyl cysteine (SAC), alliin, and flavonoids. It exhibits antioxidant effects by scavenging free radicals and delaying cellular aging. Additionally, it helps regulate blood lipids by reducing cholesterol and triglyceride levels in the blood and improving blood viscosity. It also aids in blood sugar regulation and enhances sensitivity.

Product name |
Black Garlic Extract |
Manufacture date |
Apr.09.2025 |
Batch number |
20250409 |
Analysis date |
Apr.10.2025 |
Batch quantity |
800kg |
Expiry date |
Apr.09.2027 |
Appearance |
Brown Powder |
Complies |
Visual |
Color |
Dark Brown |
Complies |
Visual |
Odor |
Characteristic |
Complies |
Organoleptic |
Taste |
Characteristic |
Complies |
Organoleptic |
Particle Size 100 |
95% pass 80 mesh |
Complies |
80 Mesh Screen |
Loss on Drying |
5% Max |
3.82% |
CPh |
Ash |
5%Max |
3.18% |
CPh |
Part of Plant Used |
Bulb |
Complies |
/ |
Solvent Used |
Water |
Complies |
|
Heavy metals |
NMT3ppm |
Conforms |
Atomic Absorption |
Arsenic (As) |
NMT 2ppm |
Conforms |
Atomic Absorption |
Mercury(Hg) |
NMT 1ppm |
Conforms |
Atomic Absorption |
Lead (Pb) |
NMT 5ppm |
Conforms |
Atomic Absorption |
GMO Status |
GMO Free |
Conforms |
/ |
Solvent Residual |
Meet E.P Standard |
Conforms |
Ph.Eur |
Pesticides Residues |
Meet USP Standard |
Conforms |
Gas Chromatography |
Benzo(a)pyrene |
NMT 10ppb |
Conforms |
GC-MS |
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene |
NMT 50ppb |
Conforms |
GC-MS |
Total Plate Count |
10000cfu/g Max |
Conforms |
AOAC |
Yeast & Mold |
300cfu/g Max |
Conforms |
AOAC |
S. aureus |
Negative |
Negative |
AOAC |
E.Coli |
Negative |
Negative |
AOAC |
Salmonella |
Negative |
Negative |
AOAC |
Pseudomonas aeruginosa |
Negative |
Negative |
USP |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
In the health food sector, it is used to produce capsules, tablets, and oral liquids for antioxidation, blood lipid and blood sugar regulation, and immune system enhancement. It can also be added to functional beverages and solid granules to create health-promoting drinks
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