Chondrus, belonging to the phylum Rhodophyta, class Florideophyceae, order Gigartinales, family Gigartinaceae, and genus Chondrus, is a red algae species. Its thallus exhibits a purplish-red coloration with green pigmentation frequently observed at the tips, presenting a fan-shaped, flattened morphology. This species inhabits wave-sheltered rocky substrates within intertidal zones, predominantly distributed in the Atlantic Ocean and along the southeastern coastal regions of China, including the Yellow and Bohai Seas. Chondrus serves not only as a crucial raw material for carrageenan production but also contains abundant bioactive compounds. These constituents primarily include phycobiliproteins, fatty acids, amino acids, sterols, polysaccharides, and vitamins, which generally demonstrate significant biological activities.
| Product name |
Chondrus Ocellatus Holm Extract Idoine |
Manufacture date |
Mar.12.2025 |
| Batch number |
SW250312 |
Analysis date |
Mar.13.2025 |
| Batch quantity |
500kg |
Expiry date |
Mar.12.2027 |
| Items |
Specifications |
Results |
| Physical Control |
| Appearance |
Brown yellow powder |
Complies |
| Identification |
Conform with standard |
Complies |
| Odor&Taste |
Characteristic |
Complies |
| Loss on Drying |
≤5.0% |
Complies |
| Particle Size |
NLT 95% Pass 80 Mesh |
Complies |
| Chemical Control |
| Total Heavy Metals |
≤10.0ppm |
Complies |
| Lead(Pb) |
≤3.0ppm |
Complies |
| Arsenic(As) |
≤2.0ppm |
Complies |
| Cd |
≤1.0ppm |
Complies |
| Hg |
≤0.1ppm |
Complies |
| Solvent residue |
<5000ppm |
Complies |
| Pesticide residue |
Meet USP/EP |
Complies |
| PAHs |
<50ppb |
Complies |
| BAP |
<10ppb |
Complies |
| Aflatoxins |
<10ppb |
Complies |
| Microbial Control |
| Total Plate Count |
≤100,000cfu/g |
Complies |
| Yeast&Molds |
≤1,000cfu/g |
Complies |
| E.Coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Stapaureus |
Negative |
Negative |
| Conclusion |
Conform to Enterprise Standard |
| Packing description: |
Sealed export grade drum & double of sealed plastic bag |
| Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
| Shelf life: |
2 years when properly stored |
Chondrus is a low-fat, high-protein macroalga whose thallus is rich in essential amino acids, diverse and abundant vitamins, and fatty acids predominantly composed of bioactive unsaturated compounds. Extracts from Chondrus exhibit significant biological activities, including anti-neoplasms, antiviral, antioxidant, anti-aging, and antibacterial properties. Additionally, it serves as a vital source of carrageenan, a hydrophilic colloid polysaccharide typically extracted using hot water and precipitated with alcohol. The primary carrageenan types in Chondrus are lambda-carrageenan and kappa-carrageenan.
Specifically, Chondrus crispus (a species within the genus) demonstrates notable applications: its aqueous solution exhibits excellent viscosity, making it a valuable thickening agent in cosmetics. Extracts from Chondrus crispus inhibit human leukocyte elastase, showcasing anti-inflammatory activity, and stimulate collagen production, rendering it effective in anti-aging skincare formulations. Furthermore, Chondrus is edible and contributes to human health through its nutrient-rich profile.
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