| Customization: | Available |
|---|---|
| CAS No.: | 54330-57-7 |
| Formula: | / |
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| Product name | Lactobacillus Rhamnosus | Manufacture date | Apr.29.2025 |
| Batch number | SW250429 | Analysis date | Apr.30.2025 |
| Batch quantity | 500Kg | Expiry date | Apr.29.2027 |
| ANALYSIS | SPECIFICATION | RESULT |
| Appearance | White fine powder | Complies |
| Physical & Chemical Control | ||
| Active lactic acid bacteria content | 100 billion cfu/ g | Complies |
| Odor | Slightly creamy | Complies |
Form |
It was 0.7~1.1*2.0~4.0 UM, and was chain shaped. It was gram-positive bacteria without flagella or cilia, and did not move. On the medium, the colonies formed were large, milky and opaque colonies |
Complies |
| Microbiological | ||
| Total Plate Count | < 1000cfu/g | 367cfu/g |
| Yeast & Mold | < 100cfu/g | 22cfu/g |
| Salmonella | Negative | Negative |
| E.Coli | Negative | Negative |
| Conclusion | This product conforms to international standards | |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in cool & dry place. keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
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2.Payment
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