Indole-3-carbinol is a chemopreventive agent against neoplasms, primarily extracted from cruciferous vegetables such as broccoli, radishes, and cauliflower. It exhibits significant antineoplastic effects by inhibiting the initiation and progression of various neoplasms, particularly demonstrating preventive efficacy against laryngeal neoplasms, colon neoplasms, and others.

Product name |
Indole-3-carbinol |
Manufacture date |
Feb.22.2025 |
Batch number |
SW250222 |
Analysis date |
Feb.23.2025 |
Batch quantity |
800kg |
Expiry date |
Feb.22.2027 |
Items |
Specifications |
Results |
Physical&Chemical |
|
|
Appearance |
White-Off white powder |
Conform |
Assay |
98% |
99.19% |
Loss on Drying |
≤0.50% |
0.30% |
Ash |
≤0.1% |
0.06% |
Solvent of used |
Ethanol |
Conform |
Melting Point |
165.0~169.0ºC |
165.0~168.5ºC |
Heavy Metals |
|
|
Lead(Pb) |
NMT 2ppm |
Conform |
(As) |
NMT 2ppm |
Conform |
Microorganism |
|
|
Total Plate Count |
≤500cfu/g |
Conform |
Yeasts and Molds |
≤100cfu/g |
Conform |
Pseudomonas |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
E.coli |
Negative |
Negative |
Conlusion |
Conforming to Enterprise Standard |
Packing description: |
Sealed export grade drum & double of sealed plastic bag |
Storage: |
Store in cool & dry place not freeze, keep away from strong light and heat |
Shelf life: |
2 years when properly stored |
1. Agriculture
Plant protection agents
-Disease and pest resistance: I3C induces disease resistance in plants, e.g. by activating plant defence genes and mitigating diseases caused by fungi, bacteria or viruses (e.g. black rot in cruciferous vegetables).
Feed additives
-Natural pesticide: It has repellent or inhibitory effects on certain pests (e.g. aphids, nematodes), reducing the use of chemical pesticides.
-Promote animal health: added to animal feed can regulate intestinal flora, enhance immunity and reduce antibiotic dependence. For example, it can improve intestinal health and reduce the risk of infection in poultry farming.
2. Food industry
Natural preservative
-Using its antioxidant properties to inhibit lipid oxidation and microbial growth in food, prolonging shelf life (e.g. meat, oil and fat food preservation).
Functional food ingredients
-Added to nutritionally fortified foods or health products as functional ingredients for anti-neoplastic and anti-oxidation (e.g. broccoli extract capsules).
3. Chemical and material synthesis
Intermediate for organic synthesis
-As raw materials for the synthesis of other indole compounds, such as the preparation of pharmaceuticals (e.g. anti-neoplastic pharmaceuticals), spices or dyes.
-In pesticide synthesis, as structural units to develop new low-toxicity insecticides or fungicides.
Bio-based materials development
-Research on their application in degradable plastics or polymer materials, using their antioxidant properties to enhance material stability.
4. Environmental Protection and Biotechnology
Wastewater remedy
-Removal of pollutants (e.g. heavy metals, organic toxins) from industrial wastewater by microbial degradation or chemical adsorption, subject to further research on efficiency and economy.
Biofuel Additives
-Explore its potential as an antioxidant for biofuels to retard oxidative deterioration of fuels.
5. Emerging uses in research and development
Catalysts for industrial enzymatic reactions
-To enhance the activity of specific enzymes (e.g. oxidoreductase) as cofactors in biocatalytic processes.
6.Cosmetic Industry
As anti-aging or anti-inflammatory ingredients added to skin care products.









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